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Chef Gaby's Meal Plans (Breakfast, Lunch, and Dinner):

Reservations Required: Select the dates you are interested in on the contact form at the bottom of the page. If your date is available, we will send you a confirmation code and you will be directed to choose the meals for your group from the menu’s below.

Accepting Orders

Delivery fee -

Min. order - $0.00

Free delivery above

Pickup

Delivery

Pickup time: up to 30 minutes

Pickup Address: 35 Calle 8 Norte, Cozumel, ROO

Chef Gaby's Specialties:

Chef Gaby is a formally trained Yucatecan chef and accomplished pastry chef. She uses only the freshest ingredients and prepares her cuisine in the pavilion for a truly local Cozumel experience. (please communicate any food allergies in your group) Cooking classes available too, please inquire. Please reserve this service at least 7 days in advance. Minimum 8 guests. Monday - Saturday.

Breakfast:

Includes coffee, fresh-squeezed juice, fresh fruits, butter/toast. Please choose 1 menu selection.

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Mushroom Quesadillas:

Flour tortilla with gouda cheese and sauteed mushrooms, accompanied by refried beans and sauces.

$36.25

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Ranchero Eggs:

A traditional Mexican breakfast favorite: Sunny side eggs served on a corn or flour tortilla with refried beans and Mexican tomato sauce. (not spicy).

$36.25

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Motuleños Eggs:

Black beans, fried eggs, tomato sauce, ham, peas and gouda cheese served on a tortilla.

$36.25

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Pancakes with Bacon:

Pancakes with bacon and scrambled eggs.

$36.25

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Sopes with Chorizo:

Thick tortilla with refried beans and chorizo, topped with chopped lettuce, sour cream and fresh cheese.

$36.25

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French Bread Combo:

French bread with refried beans and melted Gouda cheese with chorizo.

$36.25

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French Toast:

French toast dusted with cinnamon sugar accompanied by whipped cream and berries or strawberries.

$36.25

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Chorizo Eggs:

Scrambled eggs with chorizo accompanied by refried beans and avocado.

$36.25

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Cheese empanadas:

Empanadas prepared with corn dough, chaya stuffed(simular to spinach and a nutritious food source for the ancient Maya) with gouda cheese, served with tomato sauce (not spicy) and sides.

$36.25

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Lunch:

A diverse range of flavorful dishes which are all sourced daily and locally. Please choose 1 menu selection. (Drinks not included)

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Burritos:

Corn tortilla with meat, choose: chicken, beef or pork. Refried beans, rice and sautéed vegetables (peppers, onion, carrot) served with sauces.

$36.50

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Quesadillas:

Flour tortilla with gouda cheese and grilled chicken, beef or pork served with sour cream, pico de gallo and guacamole .

$36.25

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Pumpkin seed encrusted steak

Juicy, tender encrusted steak, served with steamed vegetables.

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$36.25

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Nachos de pollo o res:

Corn chips with refried beans, gouda cheese and beef, pork or chicken. Served with pico de gallo, sour cream and guacamole. hos de pollo o res: Corn chips with refried beans, gouda cheese and beef, pork or chicken. Served with pico de gallo, sour cream and guacamole.

$36.25

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Caribbean burger:

100% homemade beef with gouda cheese, bacon, pineapple slices and BBQ-sauce and vegetables.

$36.25

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Dinner:

3 course dinner: Includes pico de gallo, guacamole & chips; black beans & rice served with meal, and Chef's favorite seasonal dessert. (Drinks not included) Please choose 1 menu selection. Dinner is approximately 2 hours.

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Green Enchiladas:

Chicken enchiladas with corn tortillas in my homemade green sauce topped with shredded lettuce, onion slices, fresh cheese and sour cream.

$68.75

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Fajitas de Pollo o Res:

Chicken or beef marinated with sauces and accompanied by onion, bell peppers with a side of beans, rice, guacamole and pico de gallo.

$68.75

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Chicken Breast Yucatecan Style:

Chicken marinated with spices from the Yucatan peninsula, a touch of citrus which adds a unique flavor. It is accompanied by white rice, pickled red onion and refried beans.

$68.75

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Panuchos:

Tortilla stuffed with beans and fried with lettuce, shredded grilled chicken and pickled onion, avocado and tomato slices.

$68.75

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Cochinita Pibil Tacos:

Pork marinated in Mexican achiote fruit, wrapped in a banana leaf and slow cooked, one of the signature dishes of the Yucatan.

$68.75

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Chicken Mole or Mole de Enchiladas

Pollo con Mole o enchiladas de mole. Mole is Mexico's national dish. It consists of fruits, nuts, chili peppers & spices.

$68.75

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Pescado TikinXik:

Yucatecan style fresh fish fillet marinated in achiote with bell peppers and onion, cooked on the grill and wrapped in foil.

$68.75

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Plato Mexicano:

Soft beef steak (arrachera) accompanied by chicken enchiladas with mole sauce, refried beans and guacamole.

$68.75

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Poc-Chuc:

Thinly sliced grilled marinated pork steak, one of the signature dishes of the Yucatan, served with rice, refried beans, guacamole, pico de gallo and sauces.

$68.75

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Butter Fish:

Fresh fish fillet, usually Mahi-Mahi with butter, garlic and citrus accompanied by freshly made mashed potatoes and sautéed vegetables.

$68.75

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Stuffed Chiles:

Chile Poblano stuffed with meat and various ingredients, served with savory Yucatecan tomato sauce. (mild to medium spice)

$68.75

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Huaraches:

Thick tortilla cooked on the grill with refried beans, meat of your choice (pork, beef or chicken) with lettuce, fresh cheese and accompanied by sauces and guacamole.

$68.75

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Veracruz Style Fish Fillet:

Fresh fish fillet cooked with bell pepper, onion, tomato and olives, capers served with white rice and beans.

$68.75

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Pescado Empapelado:

Fresh fish fillet wrapped in aluminum foil cooked with citrus fruits, butter, julienned vegetables and sour cream, served with white rice.

$68.75

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Queso Relleno:

Traditional Yucatecan dish with slices of edam cheese cooked in the oven with pork and served in Yucatecan tomato sauce.

$68.75

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Open bar service

Open Margarita bar for 2 hours during dinner only - Please inquire about other drink combinations.

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Cocktail Service

A Mexican favorite: Freshly made Margaritas (Tequila, Fresh lime, Salt or Tajin on the rim). Price is per person. Cocktails (Ages 18+)

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$28.12

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Desserts

Dinner only: Chef's choice, dessert will be paired with corresponding meal. (Included with dinner) Chef Gaby prepares many delectable desserts not shown on menu.

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Key Lime Pie Minis

Craving some sweet and mouth-watering. Made with Chiffon and Fresh limes. (Dessert is included with dinner entrees.

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$0.00

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Banana Hazelnut Chimichanga

Combines the sweetness of bananas with the crispy texture of a fried tortilla with drizzled honey.

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$0.00

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Strawberry meringue tart

A guest favorite! Sweet fresh-glazed strawberries nestled in a creamy tart. Desserts are paired with dinner. Some fruity desserts are seasonal .

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$0.00

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La Cocina de mi Tia (My Aunt's kitchen)

Included With Entree: Pico De Gallo,
Guacamole Dip, Refried Beans, Tortilla Chips, Rice, Assorted Mexican Candies &
Tres Leches Dessert Cake.

Traditional home cooking

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Entree: Fajitas (Beef)

Tortillas Stuffed With Sliced Grilled Meat, Green Peppers & Onions, Salsa Verde, Rice & Refried Beans. Choice Of Chicken, Beef, Shrimp Or Chicken/Beef Combo.

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$35.00

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Entree: Fajitas (Chicken)

Tortillas Stuffed With Sliced Grilled Meat, Green Peppers & Onions, Salsa Verde, Rice & Refried Beans. Choice Of Chicken, Beef, Shrimp Or Chicken/Beef Combo.

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$35.00

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Entree: Fajitas (Vegetarian Mushroom) Fajita Option

Panela Cheese, Onion & Mushroom.

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$35.00

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Entree: Fajitas (Shrimp)

Local Shrimp, Peppers & Salsa, Onions Served On Your Choice Of Flour Or Corn Tortillas, Salsa Verde, Rice & Refried Beans.

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$42.00

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Entree: Fajitas (Beef & Chicken Combo)

Tortillas Stuffed With Sliced Grilled Meat, Green Peppers & Onions, Salsa Verde, Rice & Refried Beans. Choice Of Chicken, Beef, Shrimp Or Chicken/Beef Combo.

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$35.00

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Entree: Ceviche (Shrimp Or Fish)

Chilled Fish Or Shrimp Marinated In Lime Juice, Mixed With Diced Tomatoes, Onions, Cilantro, Celery, And Served With Tortilla Chips.

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$42.00

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Entree: Ham & Cheese Quesadillas

Tortillas Warmed On The Grill Stuffed With Melted Manchego Cheese & Ham.

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$35.00

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Entree: Tacos Dorados

Tacos Dorados Or Browned Tacos: A Traditional Yucatecan Dish. The Tortillas Are Rolled Up And Fried Until Golden Brown, Covered In Tomato Salsa & Sopero Cheese And Stuffed With Your Choice Of Chicken, Bean Or Beef.

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$35.00

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Side Dish: Fresh Seasonal Fruit Platter

Seasonal Fresh fruit: Seasonal Fresh, Juicy Fruits – Melon, Watermelon, Pineapple And Or Citrus.

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$30.00

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Beverages: Seasonal Fresh Fruit Water

Fruit water: A Hydrating And Healthy Chilled Drink Made From Purified Water And A Squeezed Seasonal Fruit, Such As Watermelon, Pineapple Or Melon.

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$20.00

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Beverages: Horchata

Made With Ground Rice, Milk and Cinnamon, This Is A Favorite Drink In Mexico!

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$20.00

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Beverages: Margaritas

Margaritas: The Ideal Blend Of Sweet, Salty, And Sour! Made With Tequila, Fresh Lime, Orange Liquor, And A Salt-Rimmed Glass On The Rocks.

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$50.00

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Appetizers: Pico De Gallo & Guacamole Dip

Pico de Gallo: Diced Fresh Tomatoes, Onion and Fresh Lime Juice Served on a Chip. Guacamole: Fresh, Ripe Avocados with Diced Onion, Tomatoes, Lime Juice and Cilantro also served on Tortilla Chips.(Included With Your Entree)

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$0.00

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Dessert: Sweet Tres Leches Cake

Dessert: Traditional 3 Leches Cake (Sweet Sponge Cake Soaked In Three Kinds Of Milk) Included With Your Entree.

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$0.00

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Dessert: Plate Of Popular Mexican Candies

A Variety Of Our Cook's Favorite Mexican Candies Served On A Plate And Their Significance Is Described By Him. Fun! (Included With Your Entree)

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$0.00

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Check availability of Cook Service.

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