Chef Gaby's Meal Plans (Breakfast, Lunch, and Dinner):
Reservations Required: Select the dates you are interested in on the contact form at the bottom of the page. If your date is available, we will send you a confirmation code and you will be directed to choose the meals for your group from the menu’s below.
Accepting Orders
Delivery fee -
Min. order - $0.00
Free delivery above
Pickup
Delivery
Pickup time: up to 30 minutes
Pickup Address: 35 Calle 8 Norte, Cozumel, ROO
Chef Gaby's Specialties:
Chef Gaby is a formally trained Yucatecan chef and accomplished pastry chef. She uses only the freshest ingredients and prepares her cuisine in the pavilion for a truly local Cozumel experience. (please communicate any food allergies in your group) Cooking classes available too, please inquire. Please reserve this service at least 7 days in advance. Minimum 8 guests. Monday - Saturday.
Breakfast:
Includes coffee, fresh-squeezed juice, fresh fruits, butter/toast. Please choose 1 menu selection.
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Mushroom Quesadillas:
Flour tortilla with gouda cheese and sauteed mushrooms, accompanied by refried beans and sauces.
$36.25
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Ranchero Eggs:
A traditional Mexican breakfast favorite: Sunny side eggs served on a corn or flour tortilla with refried beans and Mexican tomato sauce. (not spicy).
$36.25
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Motuleños Eggs:
Black beans, fried eggs, tomato sauce, ham, peas and gouda cheese served on a tortilla.
$36.25
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Pancakes with Bacon:
Pancakes with bacon and scrambled eggs.
$36.25
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Sopes with Chorizo:
Thick tortilla with refried beans and chorizo, topped with chopped lettuce, sour cream and fresh cheese.
$36.25
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French Bread Combo:
French bread with refried beans and melted Gouda cheese with chorizo.
$36.25
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French Toast:
French toast dusted with cinnamon sugar accompanied by whipped cream and berries or strawberries.
$36.25
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Chorizo Eggs:
Scrambled eggs with chorizo accompanied by refried beans and avocado.
$36.25
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Cheese empanadas:
Empanadas prepared with corn dough, chaya stuffed(simular to spinach and a nutritious food source for the ancient Maya) with gouda cheese, served with tomato sauce (not spicy) and sides.
$36.25
Lunch:
A diverse range of flavorful dishes which are all sourced daily and locally. Please choose 1 menu selection. (Drinks not included)
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Burritos:
Corn tortilla with meat, choose: chicken, beef or pork. Refried beans, rice and sautéed vegetables (peppers, onion, carrot) served with sauces.
$36.50
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Quesadillas:
Flour tortilla with gouda cheese and grilled chicken, beef or pork served with sour cream, pico de gallo and guacamole .
$36.25
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Pumpkin seed encrusted steak
Juicy, tender encrusted steak, served with steamed vegetables.
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$36.25
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Nachos de pollo o res:
Corn chips with refried beans, gouda cheese and beef, pork or chicken. Served with pico de gallo, sour cream and guacamole. hos de pollo o res: Corn chips with refried beans, gouda cheese and beef, pork or chicken. Served with pico de gallo, sour cream and guacamole.
$36.25
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Caribbean burger:
100% homemade beef with gouda cheese, bacon, pineapple slices and BBQ-sauce and vegetables.
$36.25
Dinner:
3 course dinner: Includes pico de gallo, guacamole & chips; black beans & rice served with meal, and Chef's favorite seasonal dessert. (Drinks not included) Please choose 1 menu selection. Dinner is approximately 2 hours.
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Green Enchiladas:
Chicken enchiladas with corn tortillas in my homemade green sauce topped with shredded lettuce, onion slices, fresh cheese and sour cream.
$68.75
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Fajitas de Pollo o Res:
Chicken or beef marinated with sauces and accompanied by onion, bell peppers with a side of beans, rice, guacamole and pico de gallo.
$68.75
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Chicken Breast Yucatecan Style:
Chicken marinated with spices from the Yucatan peninsula, a touch of citrus which adds a unique flavor. It is accompanied by white rice, pickled red onion and refried beans.
$68.75
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Panuchos:
Tortilla stuffed with beans and fried with lettuce, shredded grilled chicken and pickled onion, avocado and tomato slices.
$68.75
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Cochinita Pibil Tacos:
Pork marinated in Mexican achiote fruit, wrapped in a banana leaf and slow cooked, one of the signature dishes of the Yucatan.
$68.75
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Chicken Mole or Mole de Enchiladas
Pollo con Mole o enchiladas de mole. Mole is Mexico's national dish. It consists of fruits, nuts, chili peppers & spices.
$68.75
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Pescado TikinXik:
Yucatecan style fresh fish fillet marinated in achiote with bell peppers and onion, cooked on the grill and wrapped in foil.
$68.75
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Plato Mexicano:
Soft beef steak (arrachera) accompanied by chicken enchiladas with mole sauce, refried beans and guacamole.
$68.75
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Poc-Chuc:
Thinly sliced grilled marinated pork steak, one of the signature dishes of the Yucatan, served with rice, refried beans, guacamole, pico de gallo and sauces.
$68.75
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Butter Fish:
Fresh fish fillet, usually Mahi-Mahi with butter, garlic and citrus accompanied by freshly made mashed potatoes and sautéed vegetables.
$68.75
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Stuffed Chiles:
Chile Poblano stuffed with meat and various ingredients, served with savory Yucatecan tomato sauce. (mild to medium spice)
$68.75
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Huaraches:
Thick tortilla cooked on the grill with refried beans, meat of your choice (pork, beef or chicken) with lettuce, fresh cheese and accompanied by sauces and guacamole.
$68.75
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Veracruz Style Fish Fillet:
Fresh fish fillet cooked with bell pepper, onion, tomato and olives, capers served with white rice and beans.
$68.75
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Pescado Empapelado:
Fresh fish fillet wrapped in aluminum foil cooked with citrus fruits, butter, julienned vegetables and sour cream, served with white rice.
$68.75
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Queso Relleno:
Traditional Yucatecan dish with slices of edam cheese cooked in the oven with pork and served in Yucatecan tomato sauce.
$68.75
Open bar service
Open Margarita bar for 2 hours during dinner only - Please inquire about other drink combinations.
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Cocktail Service
A Mexican favorite: Freshly made Margaritas (Tequila, Fresh lime, Salt or Tajin on the rim). Price is per person. Cocktails (Ages 18+)
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$28.12
Desserts
Dinner only: Chef's choice, dessert will be paired with corresponding meal. (Included with dinner) Chef Gaby prepares many delectable desserts not shown on menu.
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Key Lime Pie Minis
Craving some sweet and mouth-watering. Made with Chiffon and Fresh limes. (Dessert is included with dinner entrees.
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$0.00
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Banana Hazelnut Chimichanga
Combines the sweetness of bananas with the crispy texture of a fried tortilla with drizzled honey.
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$0.00
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Strawberry meringue tart
A guest favorite! Sweet fresh-glazed strawberries nestled in a creamy tart. Desserts are paired with dinner. Some fruity desserts are seasonal .
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$0.00
La Cocina de mi Tia (My Aunt's kitchen)
Included With Entree: Pico De Gallo,
Guacamole Dip, Refried Beans, Tortilla Chips, Rice, Assorted Mexican Candies &
Tres Leches Dessert Cake.
Traditional home cooking
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Entree: Fajitas (Beef)
Tortillas Stuffed With Sliced Grilled Meat, Green Peppers & Onions, Salsa Verde, Rice & Refried Beans. Choice Of Chicken, Beef, Shrimp Or Chicken/Beef Combo.
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$35.00
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Entree: Fajitas (Chicken)
Tortillas Stuffed With Sliced Grilled Meat, Green Peppers & Onions, Salsa Verde, Rice & Refried Beans. Choice Of Chicken, Beef, Shrimp Or Chicken/Beef Combo.
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$35.00
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Entree: Fajitas (Vegetarian Mushroom) Fajita Option
Panela Cheese, Onion & Mushroom.
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$35.00
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Entree: Fajitas (Shrimp)
Local Shrimp, Peppers & Salsa, Onions Served On Your Choice Of Flour Or Corn Tortillas, Salsa Verde, Rice & Refried Beans.
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$42.00
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Entree: Fajitas (Beef & Chicken Combo)
Tortillas Stuffed With Sliced Grilled Meat, Green Peppers & Onions, Salsa Verde, Rice & Refried Beans. Choice Of Chicken, Beef, Shrimp Or Chicken/Beef Combo.
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$35.00
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Entree: Ceviche (Shrimp Or Fish)
Chilled Fish Or Shrimp Marinated In Lime Juice, Mixed With Diced Tomatoes, Onions, Cilantro, Celery, And Served With Tortilla Chips.
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$42.00
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Entree: Ham & Cheese Quesadillas
Tortillas Warmed On The Grill Stuffed With Melted Manchego Cheese & Ham.
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$35.00
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Entree: Tacos Dorados
Tacos Dorados Or Browned Tacos: A Traditional Yucatecan Dish. The Tortillas Are Rolled Up And Fried Until Golden Brown, Covered In Tomato Salsa & Sopero Cheese And Stuffed With Your Choice Of Chicken, Bean Or Beef.
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$35.00
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Side Dish: Fresh Seasonal Fruit Platter
Seasonal Fresh fruit: Seasonal Fresh, Juicy Fruits – Melon, Watermelon, Pineapple And Or Citrus.
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$30.00
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Beverages: Seasonal Fresh Fruit Water
Fruit water: A Hydrating And Healthy Chilled Drink Made From Purified Water And A Squeezed Seasonal Fruit, Such As Watermelon, Pineapple Or Melon.
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$20.00
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Beverages: Horchata
Made With Ground Rice, Milk and Cinnamon, This Is A Favorite Drink In Mexico!
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$20.00
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Beverages: Margaritas
Margaritas: The Ideal Blend Of Sweet, Salty, And Sour! Made With Tequila, Fresh Lime, Orange Liquor, And A Salt-Rimmed Glass On The Rocks.
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$50.00
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Appetizers: Pico De Gallo & Guacamole Dip
Pico de Gallo: Diced Fresh Tomatoes, Onion and Fresh Lime Juice Served on a Chip. Guacamole: Fresh, Ripe Avocados with Diced Onion, Tomatoes, Lime Juice and Cilantro also served on Tortilla Chips.(Included With Your Entree)
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$0.00
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Dessert: Sweet Tres Leches Cake
Dessert: Traditional 3 Leches Cake (Sweet Sponge Cake Soaked In Three Kinds Of Milk) Included With Your Entree.
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$0.00
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Dessert: Plate Of Popular Mexican Candies
A Variety Of Our Cook's Favorite Mexican Candies Served On A Plate And Their Significance Is Described By Him. Fun! (Included With Your Entree)
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$0.00